[COOKED] The Smoking Gun

I've spoken extensively about my obsession with all things grilling-related.  The only problem, of course, is that I live in New York City, where private outdoor areas are reserved only for the especially rich and especially douchey.

Not one who likes to give up or miss out on anything, this bullshit pisses me off.  Like, since I have Broadway plays and endless options for Thai food, I should be okay having to give up cooking with flavor.  I DON'T THINK SO.  

Enter The Smoking Gun...      

The Smoking Gun is an indoor food smoker from Williams-Sonoma ($99.95) that claims to "infuse foods with natural wood-smoked flavor and aromas" that you would get from outdoor smoking and grilling, all within the comfort of your cozy, obscenely small New York City kitchen. 

This thing is a little much for the average cook, but it'd be a great purchase for a serious food nerd.  You can even buy custom wood chips to use in mesquite, hickory, applewood, and cherrywood. 

Someone call Cheech and Chong—we're ready for a smoke off.