Wednesday
Jul212010
'Flipping Out' In The Kitchen
Blahg'd on
Wednesday, July 21, 2010 at 08:19AM | by
Karyn Murphy




I suppose it's hard for any kitchen to be impressive when it's full of 238 bored, sweaty tourists asking, "are there free giveaways in here?", but I was underwhelmed upon my entrance. Of course, I expected the dark wood finish of the cabinets - very Jeff - but everything felt cheap and temporary. It was hard for me to imagine the space as an actual kitchen instead of what it actually is - a pop-up display at Roc Center.

There was a Bertolli demo happening while I was there; from what I could tell, the chef was making very intricate recipe called "Bertolli Pasta With Bertolli Sauce From A Jar On Top".
I like this light fixture - it's funky and just celestial enough, without being too out there (it's from Germany!).
I like this light fixture - it's funky and just celestial enough, without being too out there (it's from Germany!).

The artisanal fruit bowl is great, but I was not thrilled with the carved Walker Zanger backsplash tiles. Every seam showed, and it looked more like linoleum than the high quality stone that it is. I like my cheap stuff to look expensive, not the other way around.

The greenery on the outdoor patio was beautiful - I thought of it as an homage to Jeff's "prickly" behavior.

It was less successful spread randomly all over the dining table - who wants to pass the salt over cactus? Ouch.

Ding! Bonus = seeing Top Chef Sam Talbot outside. Even in his flat Tom's shoes, he's 6'6". I'm 5'10", so...me likey.


All in all, I hope that the new season of Flipping Out is more entertaining than this field trip was. Although, since it ended with a trip to the Magnolia Bakery around the corner, I really can't complain. Because my mouth is full.
+ Here's a sked of all the stuff going down for the rest of the week.
+ And way more photos.
tagged
TV,
events,
kitchen | 0 Comments


